 Restaurant codes and regulations are developed to ensure diners don’t experience health problems after consuming the food. Violating these codes doesn’t just place the business at risk, but can also expose customers to serious diseases and even cause fatalities. According to CDC, around 3,000 Americans die every year from food-borne diseases. Needless to say, restaurant owners need to take health code violations seriously
 Browsing through online reviews for restaurants or cafes gives readers a clear idea of what customers value in such establishments. While people do praise or complain about food flavors and customer service, they also have strong opinions on restaurant hygiene. If the restaurant looks or feels unclean, they’re more likely to give it a negative review, which can be detrimental to your business. All restaurants should have a regular cleaning schedule and hire professionals for deep clean.
What should you be looking for daily, weekly, and monthly as you keep your restaurant kitchen in tip-top shape? Let’s take a look.
 We spoke with Marc Bober and Doug Brandenburg, founders and owners of Premier Grease, about why they chose to start the company, what they were hoping to accomplish and what makes customers to happy with their service.
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