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Did you know that according to the National Fire Protection Association, 57% of restaurant fires involve cooking equipment, with grease buildup being a primary culprit? For Atlanta restaurant owners, maintaining NFPA 96 compliance isn't just about avoiding fines—it's about protecting your investment, staff, and customers from devastating kitchen fires.
Restaurant owners across Atlanta neighborhoods need comprehensive information about proper hood cleaning procedures to protect their business investments and avoid costly violations.
The Atlanta Fire Department strictly enforces these commercial kitchen exhaust system standards throughout Buckhead, Midtown, Downtown and all Atlanta neighborhoods. With Georgia's hot, humid climate accelerating grease accumulation, local restaurants face even greater risks than those in cooler regions. |
Top Five Areas Health Inspectors Look For in Your Kitchen From Clean Range Hoods to Safe Food6/6/2017  Food safety is critically important to you. As the owner of a food services establishment, you know that the key to ensuring that customers choose your restaurant over others is making sure that they feel comfortable. Serving food and drinks from a clean, safe kitchen is absolutely essential to your customers feeling comfortable - and that’s really what food inspectors are looking for. Our years of experience in oil recycling, kitchen hood cleaning, and grease trap maintenance in the Atlanta, Savannah, and Jacksonville markets positions Premier Grease as a key resource for ensuring that health inspectors find what they're looking for. Let’s take a look at the top five areas health inspectors look for in your kitchen.
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