Commercial kitchens are busy, chaotic spaces. There can be many food items, unclean utensils, greasy pots and pans, food stained countertops, etc. While most kitchen staff know how to clean up after themselves, grime and food particles can still accumulate in hard-to-reach places like hoods, stoves, grease traps, and even vents. This creates an unclean environment, which can have an impact on food quality.
Restaurants in Atlanta, Savannah, and Jacksonville (Florida) trust us at Premier Grease to keep their commercial kitchen clean and safe for cooking. We provide hood cleaning, grease trap cleanings, and oil recycling services. If you’re looking for expert commercial kitchen cleaning service, we can help.
The Connection Between Cleanliness and Food Quality
Restaurants need to maintain certain quality standards to stay in business. If your establishment doesn’t live up to the standards established by local authorities, it can be shut down. Regular deep cleaning can help maintain these standards. Here are some reasons why services like commercial hood cleaning are so important:
1. Lingering Food Particles can Attract Harmful Microbes
Even if your kitchen looks clean, invisible food particles and grease can accumulate on the different surfaces. These particles attract bacteria and mold, which can then spread to other areas of the kitchen. Food that is meant to be served to customers can become contaminated by these elements, during the preparation process.
It is important to keep all kitchen surfaces clean and sanitized to ensure there is no contamination of food. If you don’t clean these spaces thoroughly, diners at your establishment can experience adverse reactions like food poisoning or gastrointestinal infections. This will attract attention of health inspectors and get you into legal trouble.
2. Mold Compromises Air Quality
Mold accumulating in moisture-rich areas like filters and vents can compromise the indoor air quality in the kitchen. Mold spores linger in the air and can settle on food items. This can lead to allergic reactions or cause food poisoning.
Diners aren’t the only ones affected by the presence of mold in the air. Working in such an environment can be very harmful to kitchen staff. They can experience allergic reactions and breathing difficulties. This can have a direct impact on the quality of the food they prepare. Chefs and staff struggling with allergies may not be able to prepare great food.
3. Improves Safety
Services like grease tap cleaning improve the safety of commercial kitchens by reducing risk of fire. Chefs and support staff will work better if they know their environment is safe and there’s no risk of accumulated kitchen grease catching fire.
At Premier Grease, we provide reliable services to ensure that you don’t have to deal with compromised food quality. Call us at 800 880 1142 or contact us through this form to learn more.
The Connection Between Cleanliness and Food Quality
Restaurants need to maintain certain quality standards to stay in business. If your establishment doesn’t live up to the standards established by local authorities, it can be shut down. Regular deep cleaning can help maintain these standards. Here are some reasons why services like commercial hood cleaning are so important:
1. Lingering Food Particles can Attract Harmful Microbes
Even if your kitchen looks clean, invisible food particles and grease can accumulate on the different surfaces. These particles attract bacteria and mold, which can then spread to other areas of the kitchen. Food that is meant to be served to customers can become contaminated by these elements, during the preparation process.
It is important to keep all kitchen surfaces clean and sanitized to ensure there is no contamination of food. If you don’t clean these spaces thoroughly, diners at your establishment can experience adverse reactions like food poisoning or gastrointestinal infections. This will attract attention of health inspectors and get you into legal trouble.
2. Mold Compromises Air Quality
Mold accumulating in moisture-rich areas like filters and vents can compromise the indoor air quality in the kitchen. Mold spores linger in the air and can settle on food items. This can lead to allergic reactions or cause food poisoning.
Diners aren’t the only ones affected by the presence of mold in the air. Working in such an environment can be very harmful to kitchen staff. They can experience allergic reactions and breathing difficulties. This can have a direct impact on the quality of the food they prepare. Chefs and staff struggling with allergies may not be able to prepare great food.
3. Improves Safety
Services like grease tap cleaning improve the safety of commercial kitchens by reducing risk of fire. Chefs and support staff will work better if they know their environment is safe and there’s no risk of accumulated kitchen grease catching fire.
At Premier Grease, we provide reliable services to ensure that you don’t have to deal with compromised food quality. Call us at 800 880 1142 or contact us through this form to learn more.
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