What should you be looking for daily, weekly, and monthly as you keep your restaurant kitchen in tip-top shape? Let’s take a look.
We spoke with Marc Bober and Doug Brandenburg, founders and owners of Premier Grease, about why they chose to start the company, what they were hoping to accomplish and what makes customers to happy with their service.
If you've never heard of the term 'fatberg', you aren't alone. The term has been making the global news rounds as large quantities of fats, oils, and grease (FOG) are discovered accumulated throughout city sewer systems. Just this past week, a massive fatberg in Baltimore was the cause of an almost 1 million gallon stream of sewage being suddenly released into a Maryland stream causing overflows and local flooding. And earlier this month a truly colossal fatberg weighing more than 140 tons was discovered near Whitechapel Road in London.
Hiring a Professional for your Hood Filter Maintenance is the Best for the Environment and Your Wallet
It is critically important to keep your hood filters cleaned appropriately. If your restaurant fails to perform regular filter cleaning, it can result in serious kitchen hazards and failed fire or health inspections - no one wants either of these.
Many restaurants in the Atlanta, Savannah, and Jacksonville areas perform the maintenance of cleaning their hood filters themselves. We’d like to offer you a few notes of caution if you decide it is best to do this work yourself. You can very quickly end up in a far worse position than if you had simply hired a professional filter exchange company.